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There’s Happiness, …and then there’s cheesecake!

I love cheesecake, even more than I love coffee. There is something about the velvety, creamy sweetness that I find completely irresistible! Some people say it takes too much effort, but honestly, if it were any less I would be in BIG trouble!

This last week I was wanting to create something fun for my husband, Jeff to shoot. I have this adorable mini cheesecake pan, that makes a dozen teeny tiny morsels of delectable goodness. I decided it would be perfect for creating some stunning food photography (ok, maybe I just wanted cheesecake). I poked around over mini cheesecake recipes and decided on this one. They turned out delicious! No matter that the recipe called for a muffin tin, and I had enough leftover to make a second batch of cakes- who says ‘no’ to extra cheesecake? 🙂

I was right, Jeff turned out some amazing work! I was delighted with the images he produced.

…and with the cheesecake, of course.

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(PS One of the BIGGEST perks of mini cheesecakes, is they only take 20 minutes to bake, and 2 hrs to cool! …again, this may be more of a danger than a perk…)

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